Pasta with Potatoes and Provola

Method

1. Make a good base of white onion in olive oil.
2. Cut the potatoes into cubes, add plenty of extra virgin olive oil, and cook the potatoes.
3. Season with salt and pepper, add a splash of water, and cook for 15 minutes.
4. Add a splash of tomato paste to give it a nice red color.
5. Blend for 20 seconds to make it creamy.
6. Break the pasta (spaghetti or mixed pasta) by hand.
7. Add water and cook the pasta until al dente.
8. Cut the smoked provola into abundant cubes.
9. Turn off the heat, add the smoked provola, Parmigiano Reggiano, and black pepper. Let it rest for one minute.
10. Serve immediately.