Pasta, Potatoes and Provola

Method

1. Start with a fine chop of celery, carrot, and onion.
2. Pour a good drizzle of oil and add the chopped vegetables and a potato (the potato is very important).
3. Add smoked pancetta and a Parmesan rind (this is the recovery recipe).
4. Prepare hot water with a little tomato paste and add it to the pot.
5. Add more Parmesan rind if desired.
6. Add the pasta and season with salt and pepper.
7. Off the heat, add the scamorza cheese and plenty of Parmesan cheese.