Italian
Pasta With Sausage And Mushrooms (Traditional Version)
by Casa Pappagallo · 705K subscribers on YouTube
A traditional version of pasta with Tuscan sausage and mushrooms, where the sausage is fried directly in pieces, then combined with sautéed mushrooms for a richer, heartier sauce.
- Difficulty
- easy
Ingredients
10 items- 2 pcsTuscan Sausage
- Champignon MushroomsThe other half of the total
- Chiodini Mushrooms
- 1 pcsGarlicOne clove
- Chili PepperA small piece (optional)
- Olive OilExtra virgin
- White WineA splash for deglazing
- SaltTo taste
- ParsleyChopped, to taste
- PastaAny short pasta, about 80-100g per serving
Method
- Cut the sausages into small pieces.
- In a pan, heat a little olive oil and fry the sausage pieces until almost fully cooked. Deglaze with a splash of white wine.
- Remove the sausage from the pan and set aside.
- In the same pan, add a drizzle of oil, a clove of garlic in its skin, and a piece of chili pepper. Sauté until fragrant.
- Add the halved champignon mushrooms (the other half) and chiodini mushrooms. Cook on low heat without salt initially, then season with salt.
- Return the fried sausage to the pan and mix well. The sauce is ready.
- Cook the pasta in salted boiling water until al dente. Drain, reserving some pasta water.
- Transfer the pasta to the pan with the sauce, add a splash of pasta water, and toss to coat.
- Add chopped parsley, mix, and serve.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
