Italian
Volcano Potato
by Nico Strinati · 2.2K subscribers on YouTube
A viral potato dish: baked potato hollowed out, filled with melted fontal cheese and crispy bacon, then baked again until golden and bubbly.
- Cook
- 50 min
- Difficulty
- easy
Ingredients
4 items- Patate Medio-Grandimedium-large potatoes (one per person)
- 40 gFontalper potato
- Pancetta Croccanteto taste
- Rosemaryto taste
Method
- Wash the potato and bake it wrapped in aluminum foil at 180°C (350°F) in a fan oven for 45-50 minutes.
- While the potato bakes, prepare rosemary, crispy bacon, and fontal cheese for melting.
- Once the potato has cooled completely, carefully hollow it out without breaking the skin.
- Fill the hollowed potato with the cheese, bacon, and rosemary, then bake again until the cheese is melted and bubbly.
- Finish with any final touches on the melted cheese before serving.
Nico Strinati
Home cook2.2K subscribers on YouTube1.9M total channel viewsCucina per tutti 🍴 Solo ricette DAPA-URA 🚀
