Roasted Potatoes

Method

1. Cut the potatoes into thick slices (about 1 cm thick).
2. Soak the cut potatoes in hot tap water overnight to remove excess starch, which helps achieve a crispy exterior.
3. For best results, use Agria potatoes, which are ideal for roasting.
4. Prepare the seasonings: rosemary, smoked paprika, dill, coriander, garlic, salt, and extra virgin olive oil.
5. Add the seasonings to the potatoes and mix thoroughly to coat each slice evenly.
6. Spread the seasoned potatoes on baking trays, making sure not to overcrowd them so they cook evenly.
7. Bake at 200°C (400°F) for 15 minutes, then reduce the temperature to 170°C (340°F) and continue baking until golden and crispy (about 20–30 minutes more).