SicilianItalian
Patate Apparecchiate
by Casa Pappagallo · 705K subscribers on YouTube
A traditional Sicilian side dish of potatoes cooked with onions, olives, capers, oregano, and vinegar. Simple yet deeply flavorful.
- Cook
- 30 min
- Difficulty
- easy
Ingredients
10 itemsMethod
- Cut the potatoes into cubes.
- Soak the potato cubes in water to remove some starch. Let them sit for a few minutes.
- Slice the onion.
- Drain and rinse the potatoes. Dry them.
- Add a generous amount of oil to a pan. Add one or two garlic cloves. Heat until bubbles form around the garlic.
- Add the potatoes and sauté until lightly browned.
- Remove the garlic.
- Add the sliced onion. Season with salt.
- Cover and cook over very low heat for about 30 minutes until the potatoes are tender.
- Add olives and capers. Let them flavor for a bit.
- Add oregano and a splash of vinegar with a teaspoon of sugar dissolved in it. Stir.
- Turn off the heat and serve.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
