Pan-Fried Potatoes with Turnip Tops and Cheese

Method

1. Cut the potatoes into cubes.
2. Heat olive oil in a cast iron pan.
3. Add the potatoes, whole garlic cloves, and roughly chopped onion. Sauté until golden.
4. Deglaze with a splash of white wine.
5. Add the turnip tops (cime di rapa).
6. Add a little water to help cooking.
7. Season with salt.
8. When the potatoes are cooked and crispy, add the cheese in pieces and let it melt.
9. Serve with chili pepper on the side for those who want.