ItalianRoman
Raw Pepper Stuffed with Tuna, Capers and Anchovies
by Gambero Rosso · 452K subscribers on YouTube
A quick and flavorful no-cook snack: a raw bell pepper stuffed with a savory mixture of tuna, anchovies, capers, breadcrumbs, and fresh herbs. Perfect as a light meal or appetizer.
- Difficulty
- easy
Ingredients
10 items- Bell PepperUse a raw sweet bell pepper
- Tuna in Natural JuiceCanned tuna in water
- Pane AmmollicatoBreadcrumbs or fresh breadcrumbs
- AnchoviesAnchovies
- Desalted CapersDesalted capers
- Extra Virgin Olive OilExtra virgin olive oil
- Black PepperFreshly ground black pepper
- Lemon ZestLemon zest (a tiny bit)
- ParsleyFresh parsley, chopped
- ThymeFresh thyme (a little)
Method
- Crumble the canned tuna (preferably in water) into a bowl, keeping its liquid.
- Soak breadcrumbs in the tuna liquid, then squeeze them out and add to the bowl.
- Add the anchovies and desalted capers.
- Season with a drizzle of olive oil, freshly ground black pepper, a tiny bit of lemon zest, chopped parsley, and a little thyme. Mix well.
- Prepare the pepper: cut off the top, remove seeds and white pith.
- Stuff the pepper with the tuna mixture.
- Drizzle with a little olive oil if desired. Serve immediately.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
