Italian
Grilled Fish
by Cucina con Ruben · 548K subscribers on YouTube
Grilled fish served with a fresh and cooked Sorrento tomato salad seasoned with olive oil, salt, pepper, oregano, basil, and citrus zest.
- Difficulty
- medium
Ingredients
9 items- FishScaled and opened like a book
- Olive OilTo taste
- SaltTo taste
- PepperTo taste
- Sorrento TomatoGrated, used both cooked and raw
- OreganoTo taste
- BasilFresh leaves
- Lemon ZestTo taste
- Lime ZestTo taste
Method
- Heat the griddle.
- Scale the fish and open it up like a book.
- Season the fish with oil and salt, then grill it.
- Prepare the sauce by grating the Sorrento tomatoes.
- Mix the tomatoes with olive oil, salt, pepper, oregano, basil, lemon zest, and lime zest.
- Serve the grilled fish with the combination of cooked and raw tomatoes and the sauce.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
