Italian
Duck Breast with Butter and Truffle
by Gambero Rosso · 452K subscribers on YouTube
A rich and indulgent duck breast cooked in butter, topped with chopped lard and truffle.
- Difficulty
- medium
Ingredients
8 items- Buttera nice piece
- Coarse Saltfor cooking and finishing
- Pepperto taste
- 1 pcsDuck Breastduck breast
- Flourfor dusting
- 1 tbspBattuto di Lardochopped lard
- Truffle(optional) — fresh truffle, to taste
- Olio Delicatoa drizzle of delicate oil
Method
- In a pan, melt a nice piece of butter with coarse salt and pepper.
- Flour the duck breast on both sides.
- Place the duck breast skin side down into the melted butter and cook until the skin is golden and the duck is cooked to your liking (medium-rare recommended).
- Remove the duck breast from the pan and let it rest briefly.
- Place a spoonful of chopped lard on top of the duck breast; the residual heat will melt it slightly.
- Slice the duck breast.
- Add a few grains of coarse salt and a drizzle of delicate oil.
- Optionally, shave fresh truffle over the top.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
