ItalianEmilian
Gluten-Free Piadina Romagnola
by Gambero Rosso · 452K subscribers on YouTube
A gluten-free version of the classic Romagnola flatbread, filled with sautéed purple cabbage, apple, anchovies, and squacquerone cheese, rolled like sushi.
- Difficulty
- medium
Ingredients
10 items- Butter
- Shallot
- Purple Cabbage
- Apple
- Muscovado Sugar
- SeaweedAdd at the end of cooking, do not cook the seaweed.
- Gluten-Free Piadina
- Squacquerone
- Anchovy Fillets
- Corn(optional) — For garnish.
Method
- Melt a knob of butter in a pan and sauté finely chopped shallot.
- Add diced purple cabbage and diced apple. Caramelize with muscovado sugar.
- Add seaweed at the end of cooking (do not cook them).
- Heat a griddle or non-stick pan to high temperature, then lower slightly. Cook the piadina for 3-4 minutes per side.
- Spread squacquerone cheese on half of the piadina.
- Add the cabbage-apple mixture and anchovy fillets.
- Roll up the piadina tightly like a sushi roll.
- Cut into sushi rolls and place a corn kernel in the center of each.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
