Italian
Giorgione's Pinsa
by Gambero Rosso · 452K subscribers on YouTube
A simple and delicious pinsa topped with tomato pulp, cherry tomatoes, garlic, oregano, coarse salt, and generous olive oil, baked until crispy and finished with a drizzle of homemade chili oil.
- Cook
- 10 min
- Difficulty
- easy
Ingredients
8 items- 1 pcsPinza UmbraLeftover Umbrian pinsa
- Tomato PulpTomato pulp
- Cherry TomatoesCherry tomatoes
- 1 pcsGarlicClove, peeled and sliced
- OreganoOregano from Trani
- 4Coarse SaltGrains of coarse salt
- Extra Virgin Olive OilExtra virgin olive oil (from Potenza or Muraiolo brand)
- Chili Oil(optional) — Homemade chili oil with Calabrian chilies
Method
- Take a piece of leftover Umbrian pinsa.
- Add some tomato pulp and cherry tomatoes.
- Peel a clove of garlic, remove the germ, and slice it.
- Spread the garlic over the pinsa.
- Sprinkle with oregano.
- Add a few grains of coarse salt.
- Generously drizzle with extra virgin olive oil.
- Bake in a small oven (around 200°C) for 10 minutes.
- After baking, add a drizzle of homemade chili oil.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
