RomanItalian
Vegetarian Pizza Alla Pala With Pumpkin, Peanuts And Licorice
by Gambero Rosso · 452K subscribers on YouTube
Luca Pezzetta shows how to prepare a vegetarian pizza alla pala with pumpkin cream, roasted pumpkin cubes, shaved pecorino, salted peanuts, and licorice powder. The dough is made with Tipo 2 flour and fermented for 48 hours.
- Cook
- 3 min
- Servings
- 2
- Difficulty
- medium
Ingredients
10 items- 1 kgFlour
- 750 gWater
- 10 gFine Salt
- 15 gExtra Virgin Olive Oil
- 5 gFresh Brewer's Yeast
- PumpkinUsed for the cream and roasted cubes.
- RosemaryFor the roasted pumpkin cubes.
- Pecorino RomanoShaved.
- Roasted and Salted Peanuts
- Liquorice Powder
Method
- Combine 1 kg of tipo 2 flour, 750 g of water, 10 g of salt, 15 g of extra virgin olive oil, and 5 g of fresh brewer's yeast. Knead until smooth and homogeneous.
- Place the dough in glass bowls and refrigerate for 48 hours.
- Dust the work surface with flour, take the dough, and press it into the shape of a pala (Roman pizza base).
- Spread pumpkin cream (made by roasting pumpkin, then blending with oil and salt) evenly over the base.
- Add roasted pumpkin cubes seasoned with rosemary on top.
- Bake in the oven at 350°C for 2-3 minutes.
- Remove from the oven, top with shaved pecorino cheese, roasted salted peanuts, and licorice powder.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
