RomanItalian
Roman-style Pizza
by Cucina con Ruben · 548K subscribers on YouTube
Roman-style pizza baked in a pan, topped with crushed San Marzano tomatoes, then finished with a fresh condiment of parsley, garlic, capers, anchovies, and lemon zest.
Ingredients
9 items- Semolinafor the dough base
- Oilgenerous amount for the dough
- San Marzano Tomatoescrushed by hand
- Saltto taste
- Parsleystems and leaves, chopped
- Garlicminced
- Caperswhole or chopped
- Lemon Zestgrated zest
- Anchoviesanchovies, whole or chopped
Method
- Take the semolina dough base and prick it all over with your fingernail.
- Pour a generous amount of olive oil over the dough.
- Bake in the oven until golden.
- Remove from oven and flip the pizza over.
- Crush San Marzano tomatoes by hand and spread evenly over the pizza.
- Add salt to taste.
- Return to the oven and bake until done.
- Meanwhile, prepare the condiment: chop parsley (stems and leaves), mince garlic, add capers, a drizzle of olive oil, lemon zest, and anchovies. Mix well.
- Spoon the condiment over the hot pizza and serve.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
