Italian
Autumn Pizza
by Chef in Camicia · 306K subscribers on YouTube
Autumn pizza with pumpkin cream, crispy kale and cheese.
- Prep
- 30 min
- Cook
- 8 min
- Total
- 38 min
- Servings
- 2
- Difficulty
- easy
Ingredients
7 items- 500 gImpasto per pizza ad alta idratazione già prontoReady-made high hydration pizza dough
- 400 gDelica SquashDelica pumpkin
- 100 gScamorzaScamorza cheese
- 100 gMozzarellaMozzarella cheese
- 50 gChips di cavolo neroCrispy kale chips
- Fresh Chili Pepper(optional) — To taste
- 2 pcsGarlicGarlic cloves, grated
Method
- Roast the Delica pumpkin and make a cream.
- Spread the high hydration pizza dough on a pizza peel.
- Spread the pumpkin cream evenly over the dough.
- Add a mix of scamorza and mozzarella cheese.
- Add crispy kale chips.
- Add fresh chili pepper and grated garlic.
- Bake in the oven at maximum power for 7-8 minutes.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
