ItalianRoman
White Pizza with Smoked Fiordilatte, Porcini, and Cherry Tomatoes
by Marco Rufini · 181K subscribers on YouTube
A white pizza topped with classic and smoked fiordilatte cheese, sautéed porcini and galletti mushrooms, red and yellow cherry tomatoes, finished with sea salt, oregano, olive oil and parsley.
- Difficulty
- medium
Ingredients
11 items- Pizza DoughDough with 70% tipo 1 flour and germe di grano, as for all pizzas.
- Fiordilatte ClassicoClassic fresh fiordilatte cheese.
- Fiordilatte AffumicatoSmoked fiordilatte, type Agerola.
- Fresh Porcini MushroomsFresh porcini mushrooms, sautéed in olive oil and garlic.
- Galletti FreschiFresh galletti mushrooms, sautéed.
- Red Cherry TomatoesRed cherry tomatoes.
- Yellow Cherry TomatoesYellow cherry tomatoes.
- Cervia SaltCervia sea salt, flaky.
- Fresh OreganoFresh oregano.
- Extra Virgin Olive OilExtra virgin olive oil.
- ParsleyFresh parsley, chopped.
Method
- Roll out the pizza dough.
- Distribute the classic and smoked fiordilatte over the base.
- Add the sautéed porcini and galletti mushrooms.
- Add the red and yellow cherry tomatoes.
- Bake in a wood-fired oven.
- Upon removal, season with Cervia sea salt, fresh oregano, extra virgin olive oil, and fresh parsley.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
