Pizza with Chicken Salad

Method

1. Boil the chicken thighs until cooked through, then remove the bone and shred the meat.
2. Cut the romaine lettuce into thin strips (julienne).
3. Season the shredded chicken with salt, black pepper, and extra virgin olive oil.
4. Add the lettuce to the chicken and mix.
5. Add the homemade mayonnaise and mix well with your hands until creamy.
6. Stretch the pizza dough into a disc, flattening the edges slightly.
7. Drizzle oil inside the dough, fold it in half, add more oil, and poke holes on the surface.
8. Bake at a very high temperature: 300°C (572°F) in a wood oven, or 220–250°C (428–482°F) in a home oven for about 10 minutes.
9. Remove from the oven while still hot, open the pizza and stuff with the chicken salad.
10. Close the pizza, cut, and serve immediately.