RomanItalian
Fried Pizza with Sausage and Broccoli Rabe
by Fabrizio Sepe · 119K subscribers on YouTube
A classic Roman street food: crispy fried pizza dough topped with savory sausage and tender broccoli rabe, finished with pecorino romano.
- Difficulty
- medium
Ingredients
10 items- 500 gFlourstrong bread flour
- Dry Brewer's Yeastas needed for quick rise
- 300 gWater60% hydration
- 10 gFine Salt
- Sausagelean pork sausage from Norcia
- Broccoli Rabewashed and ready to cook
- Garlic1-2 cloves, sliced
- Chili Pepperto taste
- Olive Oilfor cooking
- Pecorino Romanograted, to sprinkle
Method
- Prepare the dough: mix 500g of type 0 flour with dry yeast, then add 300g of water (60% hydration).
- Add 10g of fine salt and knead until smooth.
- Divide the dough into 60g balls, cover with plastic wrap, and let them double in size (about 2 hours).
- Cook the sausage in a pan with a drizzle of oil, garlic, and chili pepper.
- Add the broccoli rabe, season with salt, cover, and cook until tender.
- Heat frying oil to 170°C.
- Poke holes in the risen dough balls, stretch them slightly, and fry until golden brown on both sides.
- Top the fried pizzas with the sausage and broccoli rabe mixture.
- Sprinkle with pecorino romano and serve immediately.
Fabrizio Sepe
Professional chefRestaurateur119K subscribers on YouTube66.7M total channel views👨🏻🍳 Chef e Oste Contemporaneo 🍽️ @letrezucche è la mia Bottega 📍Via G. Mengarini, 49 (RM) 📞 Info e prenotazioni: 0645429576 📩 Collab: fsepe71@gmail.com In elenco AGCOM
