Italian
Pan Pizza with Zucchini Flowers and Salmon
by Marco Rufini · 181K subscribers on YouTube
A quick and easy pan pizza made without yeast, using a batter of eggs and sparkling water, topped with zucchini flowers, smoked salmon, and buffalo mozzarella.
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Servings
- 1
- Difficulty
- easy
Ingredients
8 items- 2 pcsEgg
- 1 cupCold Carbonated Water
- FlourEnough to form a soft batter; adjust based on flour type used
- SaltA pinch
- Sunflower OilFor frying, as needed
- Zucchini FlowersAbout a handful or enough to cover the batter
- Smoked SalmonPre-sliced, quantity to taste
- Mozzarella Di BufalaA few pieces, to taste
Method
- In a bowl, mix two eggs with cold sparkling water.
- Add a pinch of salt and gradually incorporate flour until you obtain a soft, smooth batter (similar to crepe batter).
- Heat sunflower oil in a non-stick pan over high heat.
- Pour the batter into the pan and spread it evenly.
- Place zucchini flowers into the batter, pressing them down gently.
- Cook over moderate heat for 5-6 minutes, until the bottom is golden and the batter is set.
- Flip the pizza using a plate: slide it onto a plate then invert back into the pan.
- Cook the other side for 1-2 minutes.
- Top with slices of smoked salmon and pieces of buffalo mozzarella.
- Serve immediately or let cool slightly before cutting.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
