ItalianRoman
Summer Pizza
by Marco Rufini · 181K subscribers on YouTube
A summer pizza made with casalino tomato, salted capers, Leccino olives, buffalo mozzarella treccia, and fresh basil, baked at high temperature.
- Cook
- 3 min
Ingredients
9 items- Pasta per Pizza
- Pomodoro Casalinosliced
- Salta pinch
- Oregano
- Extra Virgin Olive Oilgenerous amount
- 2 pcsCapperi di Salatisalted
- Olive Leccinolocal
- Treccia di Bufalashredded
- Basilfresh
Method
- Roll out the dough disc.
- Slice the casalino tomato into slices.
- Arrange the tomato slices all over the pizza.
- Add a pinch of salt, oregano, and generous extra virgin olive oil.
- Add two salted capers.
- Bake at 320-330°C for about 3 minutes.
- Add local Leccino olives and shredded buffalo mozzarella treccia on top.
- Add fresh basil.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
