RomanItalian
Stuffed Pizza with Tuna, Hard-Boiled Egg and Artichokes
by Marco Rufini · 181K subscribers on YouTube
A stuffed pizza inspired by the classic Italian tramezzino with tuna, hard-boiled egg, and artichokes. The pizza dough is baked, then topped with a homemade hard-boiled egg mayonnaise, quality tuna, and Roman-style artichokes, finished with a dough lid.
- Difficulty
- medium
Ingredients
8 items- 500 gPanetto di Pizza
- Extra Virgin Olive OilFor the dough and for drizzling
- SaltTo taste
- Hard-Boiled EggFor the mayonnaise
- OilFor the mayonnaise
- Lemon JuiceA splash, for the mayonnaise
- TunaQuality tuna fillets
- Roman-Style Artichokes
Method
- Press the 500g dough ball into a desired shape (a small paddle).
- Drizzle with extra virgin olive oil and a pinch of salt, then bake at 330°C for about 5 minutes.
- Meanwhile, make the mayonnaise: blend hard-boiled egg, oil, a splash of lemon juice, and salt with an immersion blender until creamy.
- Spread the mayonnaise over the baked pizza base.
- Add quality tuna fillets.
- Add Roman-style artichokes.
- Place a dough lid on top, drizzle with oil, and cut the pizza.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
