Italian
Classic Round 4-Cheese Pizza
by Gambero Rosso · 452K subscribers on YouTube
A classic Italian 4-cheese pizza with smoked provola, Parmigiano Reggiano, taleggio, gorgonzola, and leek, finished with fresh pear. The dough is cold-fermented for 48 hours and baked in a high-temperature oven.
- Difficulty
- medium
Ingredients
11 items- 1000 gFlour
- 600 gWater
- 2 gFresh Brewer's Yeast
- 10 gSalt
- 10 gExtra Virgin Olive Oil
- Smoked Provolato taste
- Parmigiano Reggianoto taste
- Taleggioto taste
- Gorgonzolato taste
- Leekcut into julienne strips
- Perasliced
Method
- Preheat the Ooni Karu 16 oven to 380°C using wood or charcoal, about 20 minutes.
- For the dough: combine 1 kg type 1 flour, 600 g water, 2 g fresh brewer's yeast, 10 g salt, and 10 g extra-virgin olive oil. Knead until smooth and homogeneous.
- Place the dough in glass bowls and refrigerate for 48 hours.
- After 48 hours, take the dough out and stretch it by hand into a round pizza base.
- Spread smoked provola over the base as the first cheese layer.
- Add Parmigiano Reggiano, taleggio, and gorgonzola.
- Top with leek cut into julienne strips.
- Transfer the pizza to the preheated oven and bake, turning continuously, until the cheese melts and the crust is golden (about 2-3 minutes).
- Finish with sliced pear on top.
- Slice and serve.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
