Italian
Baked Chicken with Potatoes and Peppers
by Manu Food · 60K subscribers on YouTube
A simple and delicious baked chicken dish with potatoes and peppers, seasoned with salt, pepper, olive oil, garlic, onion, and aromatic herbs like rosemary. Baked at 200°C for 30 minutes then at 160°C for another 20 minutes.
- Cook
- 50 min
- Difficulty
- easy
Ingredients
10 items- Chickenwhole or pieces, as preferred
- Bell Peppercut into strips
- Potatoescut into chunks
- Aromatic Herbsfresh or dried, e.g., rosemary, thyme
- Garliccrushed cloves
- Onionsliced or chopped
- Saltto taste
- Pepperto taste
- Olive Oilextra virgin
- Rosemaryfresh sprigs
Method
- Season the chicken with salt, pepper, and olive oil.
- Add sliced peppers, cutting to reduce waste.
- Add potatoes, aromatic herbs, crushed garlic, salt, pepper, onion, and olive oil.
- Bake in the oven at 200°C for about 30 minutes.
- Add rosemary, then bake at 160°C for another 20 minutes.
