Italian
Super Crispy Caramelized Fried Chicken
by Federico Fusca Chef · 332K subscribers on YouTube
Crispy fried chicken thighs coated in a sweet caramel glaze, creating a crunchy candy-like crust.
- Difficulty
- medium
Ingredients
8 items- 6 pcsChicken Legs
- 2 pcsEgg
- Flouras needed
- Wateras needed for batter
- Salta pinch
- Sweet Paprikaa pinch
- Peanut Oilas needed for frying
- 300 gSugar
Method
- Debone the chicken thighs and shape them into lollipops.
- Prepare the batter by mixing flour, eggs, water, a pinch of salt, and sweet paprika until creamy.
- Heat peanut oil for frying.
- Coat the chicken thighs in the batter.
- Fry the chicken thighs in hot oil for about 15 minutes until golden and crispy.
- Drain and let them dry on paper towels.
- Prepare the caramel by melting sugar with a little water.
- Add ice to the caramel to stop the cooking.
- Coat the fried chicken thighs with the caramel, then let them cool to form a crispy crust.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
