Italian
Fried Chicken Stuffed with Montasio and Cooked Ham
by Gambero Rosso · 452K subscribers on YouTube
Chicken breast stuffed with Montasio cheese and cooked ham, breaded and fried until golden. A delicious twist on classic chicken cordon bleu.
- Difficulty
- medium
Ingredients
8 items- Chicken BreastWhole chicken breast
- Formaggio MontasioSliced
- Cooked HamSliced
- FlourFor coating
- EggBeaten
- BreadcrumbsBreadcrumbs
- Frying OilVegetable or seed oil
- SaltTo taste
Method
- Cut the chicken breast in half and remove the central bone.
- Pound the chicken breast to an even thickness.
- Create a pocket by cutting horizontally through the thickest part.
- Place slices of Montasio cheese and cooked ham inside the pocket.
- Close the pocket and press edges to seal.
- Season the chicken with salt.
- Coat the chicken in flour, shaking off excess.
- Dip in beaten eggs, then coat with breadcrumbs. Repeat for a double coating.
- Heat oil for frying to 140°C (284°F).
- Fry the chicken until golden and cooked through, turning occasionally.
- Drain on paper towels and serve.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
