Hunter-style Meatballs

Method

1. Soak bread in water, then squeeze out excess liquid.
2. Combine squeezed bread with ground chicken and veal, black pepper, and salt.
3. Add breadcrumbs to the mixture.
4. Wet your hands and form the mixture into meatballs.
5. Heat a drizzle of oil in a pan and brown the meatballs on all sides to create a crust.
6. When the meatballs are browned, add chopped garlic, chili pepper, rosemary, white wine, and red wine vinegar. Cook for 5 minutes.
7. Turn off the heat and remove the meatballs.