Mediterranean Meatballs

Method

1. In a bowl, combine ground beef, sausage, bread soaked in milk, sparkling water, grated cheese, salt, and pepper.
2. Shape into meatballs, not too large or too small.
3. In a pan, add a knob of butter. Fry the meatballs until nicely browned on all sides.
4. Add a handful of capers sprinkled with oregano and let them release some liquid to create the sauce.
5. Add the capers and oregano at the end to avoid bitterness; cook briefly.