Italian
Spicy Sausage and Smoked Scamorza Meatloaf
by Federico Fusca Chef · 332K subscribers on YouTube
A succulent meatloaf made with spicy Messina sausage and beef, filled with creamy smoked scamorza and baked until tender. Served with crispy Tuscan schiacciata.
- Cook
- 1h 30min
- Difficulty
- medium
Ingredients
8 items- Salsiccia Messinese PiccanteSpicy sausage from Messina
- Manzo MacinatoGround beef
- ChivesChives
- SaltSalt
- PepperBlack pepper
- EggEgg
- Parmigiano ReggianoGrated Parmigiano Reggiano
- Smoked ScamorzaSmoked scamorza cheese
Method
- Finely chop the chives.
- In a bowl combine the spicy sausage, ground beef, chopped chives, salt, pepper, egg, and grated Parmigiano Reggiano.
- Mix everything together with your hands until well combined.
- Prepare a sheet of aluminum foil topped with a sheet of parchment paper.
- Spread the meat mixture onto the parchment paper, forming a rectangular base.
- Slice the smoked scamorza cheese thinly and arrange it generously over the meat base.
- Roll the meat base around the cheese filling, shaping it into a tight log.
- Bake in preheated oven at 180°C (350°F) for 1 hour and 30 minutes.
- Slice and serve warm, optionally with Tuscan schiacciata bread.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
