Italian
Polpo Alla Luciana
by Michele e Lorenzo · 59.4K subscribers on YouTube
A traditional Italian recipe from Naples: tender octopus slowly cooked in a rich tomato sauce with capers and olives, served with fresh parsley and garlic bread.
- Cook
- 45 min
- Difficulty
- easy
Ingredients
9 items- 1 kgOctopus
- 200 gCherry Tomatoes
- 500 gTomato Passata
- 50 gBlack Olives
- 20 gCapersDesalted
- 2 pcsGarlicCloves
- Extra Virgin Olive OilAbundant for cooking
- Fresh ParsleyTo taste
- Garlic Bread(optional) — For serving
Method
- Cut the cherry tomatoes in half.
- Heat abundant olive oil in a pan and add a clove of garlic; cook for a few minutes.
- Add the tomato passata, desalted capers, and black olives.
- Add the octopus to the pan.
- Cover and cook gently for 45 minutes.
- Remove the octopus and set aside, then let the sauce reduce.
- Add fresh parsley.
- Serve with garlic bread.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
