Italian
Porridge
by Bruno Barbieri Chef · 513K subscribers on YouTube
A simple and delicious porridge recipe by Chef Bruno Barbieri. Made with rolled oats cooked like polenta, then enriched with ginger, red berries, and cinnamon. Perfect for a healthy and memorable breakfast.
- Cook
- 6 min
- Difficulty
- easy
Ingredients
10 items- 4.5 tbspOat Flakes
- WaterEnough to cover the oats
- Ginger JuiceA splash
- Berry SyrupTo taste
- StrawberriesA few, fresh or frozen
- BlueberriesA few, fresh or frozen
- MilkTo taste
- Ground CinnamonA pinch
- Powdered SugarFor dusting
- Mint Leaf1 leaf for garnish
Method
- Place 4.5 tablespoons of rolled oats in a cold pot and add water (enough to cover).
- Cook over medium heat, stirring constantly like polenta, for about 5–6 minutes until creamy.
- Add a splash of ginger juice, some red fruit syrup, and a few red berries (strawberries and blueberries). Stir well.
- Add milk to taste and mix until incorporated.
- Sprinkle with cinnamon and stir.
- Serve in a bowl, top with remaining red berries, a dusting of icing sugar, a pinch of cinnamon, and a mint leaf.
Bruno Barbieri Chef
Professional chef513K subscribers on YouTube62.7M total channel viewsIl canale ufficiale di Bruno Barbieri: video ricette, backstage, curiosità... questo e molto di più sul canale YouTube dello Chef italiano che ha conquistato in carriera il maggior numero di stelle Michelin: in tutto 7. Giudice di MasterChef Italia dalla prima edizione e conduttore di 4 Hotel. Viaggiatore instancabile, gira il mondo esibendosi in road show culinari, che ama definire “teatri di cucina”.
