American
Homemade Pulled Pork
by francesco aquila masterchef10 · 21.4K subscribers on YouTube
Learn how to make delicious pulled pork at home using an electric oven. This simple and economical recipe coats the pork shoulder with mustard and soy sauce, seasons it with a dry rub, then slow-cooks it wrapped in foil at 150°C for 3 hours (with the last hour at 200°C). Finally, brush with barbecue sauce and broil until golden. Perfect for sandwiches.
- Cook
- 3h 20min
- Difficulty
- medium
Ingredients
5 items- Pork CoppaWhole pork shoulder or pork butt
- MustardYellow mustard or Dijon, to taste
- Soy SauceSoy sauce, to taste
- Rub (Rabb)Dry rub – recipe provided in video description
- Barbecue SauceBarbecue sauce, for glazing
Method
- Coat the pork shoulder with mustard and soy sauce, massaging well all over.
- Season the entire surface with the dry rub.
- Wrap the meat tightly in aluminum foil, forming a sealed package.
- If desired, marinate in the refrigerator for 12 hours for a deeper flavor; otherwise proceed directly to cooking.
- Place in the oven at 150°C (300°F) and cook for 3 hours. During the last hour, increase the temperature to 200°C (400°F).
- Remove the package from the oven, carefully open it, discard the liquids, and transfer the pork to a baking tray.
- Brush the meat generously with barbecue sauce and return to the oven at high temperature until golden and caramelized, about 15-20 minutes.
- Shred the meat with two forks. Serve in buns or sandwiches.
francesco aquila masterchef10
Professional chef21.4K subscribers on YouTube11.1M total channel viewsCanale ufficiale di Francesco Aquila, Vincitore di Masterchef Italia 10. #masterchef #ziobricco #masterchefit @Aquilamasterchef
