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ItalianRoman

Quiche Stuffed with Cabbage, Broccoli and Guanciale

by Gambero Rosso · 452K subscribers on YouTube

A savoury quiche filled with sautéed Savoy cabbage, Roman broccoli, and guanciale, baked in a buttery pastry crust until golden.

Cook
50 min
Difficulty
medium

Ingredients

16 items

Method

  1. Prepare the shortcrust pastry and line a buttered terrine or quiche dish.
  2. Trim the outer leaves of the Savoy cabbage and cut into pieces.
  3. Roughly chop the onion.
  4. In a pan, heat oil with black pepper, add guanciale pieces, then top with cabbage, coarse salt, and a splash of dry white wine. Cover and cook gently.
  5. In another pan, heat oil with garlic and Calabrian chili, add Roman broccoli florets and a little water. Cover and cook until tender.
  6. In a bowl, mix heavy cream with salt, pepper, eggs, and freshly grated Parmigiano Reggiano.
  7. Once the vegetables are cooked, combine the broccoli with the cabbage, deglaze with a splash of vinegar, and let cool slightly.
  8. Fill the pastry crust with the cooled vegetable mixture.
  9. Sprinkle extra Parmigiano Reggiano on top and drizzle with olive oil.
  10. Bake in a preheated oven at about 180°C for 50 minutes, until golden and set.
  11. Serve warm.
Gambero Rosso

Gambero Rosso

Professional chefReviewer452K subscribers on YouTube155.8M total channel views

Il canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.

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