Italian
Ravioli with Peperonata Sauce
by Gambero Rosso · 452K subscribers on YouTube
A simple yet delicious dish from Calabria, using San Marzano DOP tomatoes and local peppers to create a sweet and flavorful peperonata sauce to dress fresh ravioli.
- Difficulty
- medium
Ingredients
7 items- Onionlarge pieces
- Olive Oilfor cooking
- Bell Pepperslocal peppers, cut into pieces
- 2 pcsPomodoro Pelato San Marzano DOPSan Marzano DOP peeled tomatoes
- 1 pcsPomodoro Giallo Marzanellayellow Marzanella tomato, sweet variety
- Raviolifresh ravioli
- Coarse Salt(optional) — coarse salt, to finish
Method
- Chop the onion into large pieces.
- Heat olive oil in a pan and add the onion.
- Cut the peppers into pieces and add them to the pan.
- Add two peeled San Marzano DOP tomatoes.
- Place a yellow Marzanella tomato on top without stirring.
- Lower the heat and let it cook with the steam from the ingredients below.
- Cook the ravioli in boiling water for 4 minutes.
- Serve the ravioli with the peperonata sauce and finish with a sprinkle of coarse salt.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
