Italian
Risotto with White Truffle
by Federico Fusca Chef · 332K subscribers on YouTube
My risotto with white truffle. Simple, creamy, fragrant... a delight that stays in your mind for days. Few ingredients, right technique, and finally that truffle that knocks you out. Well-toasted Carnaroli, light broth, buttery mantecatura... And then him: the king of the Italian table.
- Servings
- 4
- Difficulty
- medium
Ingredients
6 items- 400 gCarnaroli Rice
- 1 pcsShallot
- White Wine1 glass (approximately 150 ml)
- 200 gButtersemi-salted if possible
- 100 gParmigiano Reggianoaged 48 months
- White Truffleto taste, preferably fresh and with pinkish veining
Method
- Prepare a vegetable broth with water, carrot, celery, and onion. Let it boil for at least 40 minutes.
- Clean the white truffle with a brush under running water.
- In a rondeau, melt a little butter and sauté the chopped shallot.
- Add the Carnaroli rice and toast until hot and fragrant like popcorn.
- Deglaze with a glass of white wine and let the alcohol evaporate.
- Gradually add the hot vegetable broth and cook for 12-13 minutes, stirring occasionally.
- At the end of cooking, turn off the heat and finish with the remaining butter and grated Parmigiano Reggiano. Let it rest for a minute, then stir to create creaminess.
- Plate and grate fresh white truffle generously on top.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
