ItalianTuscan
Tuscan Sausages in Red Wine
by Michele e Lorenzo · 59.4K subscribers on YouTube
A traditional Tuscan recipe: pork sausages slowly simmered in red wine with onions, rosemary, and tomato concentrate, served with plenty of polenta.
- Cook
- 30 min
- Difficulty
- easy
Ingredients
8 items- Tuscan Sausages
- 2 pcsOnion
- Rosemaryto taste
- Olive Oilgood quality
- 150 mlRed Wine
- 10 gTomato Paste
- Saltto taste
- Polentafor serving
Method
- Prepare a fine dice of onions, plenty of good olive oil, and rosemary.
- Take Tuscan sausages. Leave the casing on; it will retain all the juices.
- Cover with good red wine and tomato concentrate, then let it simmer gently for at least half an hour.
- Serve with plenty of polenta.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
