Italian
Fried Sage Leaves
by Michele e Lorenzo · 59.4K subscribers on YouTube
Crispy fried sage leaves in a beer batter, an easy and delicious Italian snack.
Method
- Prepare the batter by mixing very cold beer, flour and a pinch of salt, then let it rest in the fridge for at least 30 minutes.
- Clean the sage leaves and dry them well so they don't splatter when frying.
- First dip each sage leaf in semolina flour, then into the batter.
- Deep fry until golden brown.
- Transfer to paper towels to drain.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
