Japanese
Sanshoku Dango
by Chef in Camicia · 306K subscribers on YouTube
Learn how to make Sanshoku Dango, the three-color dango from the anime Sailor Moon. These sweet rice dumplings are made with mochiko, sugar, and natural coloring, then boiled and skewered.
- Cook
- 7 min
- Difficulty
- easy
Ingredients
6 items- Mochiko
- SugarSugar
- WaterWater
- Natural Red Food ColoringNatural red food coloring
- Matcha PowderMatcha powder
- Bamboo SkewersBamboo skewers
Method
- In a bowl, combine mochiko (glutinous rice flour), sugar, and water. Knead until the dough is slightly dry and elastic.
- Divide the dough into three portions: one for white (no coloring), one for red (add natural red food coloring), and one for green (add matcha powder).
- For each color, form small balls of about 15 grams each.
- Bring a pot of water to a boil. Drop in the dango balls and cook for 5–7 minutes, until they float and are puffed up.
- Drain the dango and immediately cool them in cold water (thermal shock, called 'hikkashi' in Japanese).
- Skewer the dango on bamboo sticks in the order: green, white, red (or as desired).
- Serve.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
