RomanItalian
Chicken Scallopine with Lemon and Champignon Mushrooms
by Chef Max Mariola · 1.1M subscribers on YouTube
A quick and easy weekday recipe for chicken scallopine with lemon and champignon mushrooms. Perfect also after a workout!
- Servings
- 2
- Difficulty
- easy
Ingredients
10 items- 300 gChicken BreastChicken breast
- 300 gChampignon MushroomsChampignon mushrooms
- 1 pcsGarlic1 clove, lightly crushed with skin on
- SageA few leaves (fresh or frozen)
- FlourFor flouring the chicken; can substitute with rice flour or corn flour for gluten-free
- ButterA knob
- 1 pcsLemonJuice of
- OilExtra virgin olive oil, as needed
- SaltTo taste
- WaterA splash, for the sauce
Method
- Cut the champignon mushrooms into medium chunks (not too small).
- Heat a generous drizzle of oil in a very hot pan. Add one garlic clove in its skin (camicia) and a few sage leaves.
- Add a knob of butter and a little more oil to raise the smoke point and prevent burning.
- Lightly flour the chicken breasts, shaking off excess.
- Place the floured chicken breasts in the hot pan. Cook until golden brown on both sides, seasoning with salt towards the end.
- Squeeze the juice of a lemon over the chicken, add a splash of water and a drizzle of oil. Cook for another minute until the sauce emulsifies.
- Serve the chicken and mushrooms together, drizzling the pan sauce on top.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
