Italian
Spaghetti with Calamari and Bottarga
by Federico Fusca Chef · 332K subscribers on YouTube
A creamy spaghetti dish with sautéed calamari, finished with Sardinian mullet bottarga and a hint of lemon zest.
- Difficulty
- easy
Ingredients
7 items- Spaghettone ArtigianaleArtisanal spaghetti, use a high-quality brand
- CalamariFresh or cleaned calamari, cut into pieces
- Fresh Chili PepperFresh chili pepper, deseeded and finely chopped
- Garlic2 cloves of garlic, minced
- Olive OilExtra virgin olive oil
- LemonZest of one lemon
- Bottarga di MuggineSardinian mullet bottarga, grated for finishing
Method
- Clean the calamari and cut them into pieces.
- In a large pan, add olive oil, finely chop fresh chili pepper (remove seeds) and garlic, then sauté briefly.
- Add the calamari to the pan and cook until golden.
- Add a drop of water and cook the artisanal spaghetti in salted boiling water.
- In the last minute of cooking, transfer the spaghetti to the pan with the calamari.
- Grate some lemon zest over the pasta and toss well to create a creamy emulsion.
- Plate the pasta with the calamari sauce and finish with grated mullet bottarga.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
