Italian
Spaghetti all'Assassina
by Michele e Lorenzo · 59.4K subscribers on YouTube
A fiery, crunchy pasta dish from Bari, Italy, where spaghetti is deliberately burnt in a spicy tomato broth.
- Difficulty
- medium
Ingredients
7 items- Hot WaterFor the broth
- Tomato Paste
- OilOlive oil
- Chili PepperDried chili pepper
- TomatoPassata or crushed tomatoes
- SpaghettoniThick spaghetti
- Salt
Method
- Prepare the cooking broth by mixing hot water with tomato concentrate.
- In a large iron pan, heat abundant oil and add chili pepper.
- Add tomato passata and the spaghetti.
- Cook the spaghetti like a risotto, adding the tomato broth as needed.
- Season with salt and let the pasta burn on the fire without stirring.
- Taste and serve.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
