ItalianAbruzzese
Spaghetti alla Chitarra with Orange
by Casa Pappagallo · 705K subscribers on YouTube
Spaghetti alla Chitarra with Orange is a refined, bright, and surprisingly simple dish. The citrusy aroma of orange blends perfectly with cream.
- Difficulty
- easy
Ingredients
8 items- Butter
- Cipolla Tritata
- White Winefor deglazing
- 3 pcsOranges1 squeezed for juice, 2 for zest and segments
- Fresh Creamfresh cream
- Saltto taste
- Spaghetti alla Chitarra Freschi
- Poppy Seeds(optional) — for garnish
Method
- Turn on the heat and melt butter in a pan.
- Add finely chopped onion and sauté gently.
- Squeeze one orange and grate the zest of the other two oranges.
- Continue sautéing the onion until it begins to brown.
- Deglaze with white wine and wait for the alcohol to evaporate completely.
- Add most of the orange zest, the orange juice, fresh cream, and salt. Cook on low heat for a few minutes.
- Meanwhile, peel the remaining oranges and cut them into segments.
- Cook fresh spaghetti alla chitarra in boiling water for 3 minutes.
- Drain the pasta al dente and finish cooking it in the orange-cream sauce.
- Turn off the heat and add the fresh orange segments, a little more sauce, the reserved zest, and poppy seeds.
- Taste and serve.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
