ItalianNeapolitan
Spaghetti alla Graunaro
by Manu Food · 60K subscribers on YouTube
Spaghetti alla Graunaro, a poor man's dish from Neapolitan tradition with anchovies, sun-dried tomatoes, and a touch of almonds.
- Difficulty
- easy
Ingredients
8 items- Spaghetti
- Extra Virgin Olive Oil
- Garlic2 cloves
- Chili Pepper
- Anchovies in Oilin oil
- Dried Tomatoes
- Parsley
- Almonds(optional) — chopped, or crumbled tarallo sugno e Pepe
Method
- In a pan, add a drizzle of extra virgin olive oil and sauté two cloves of garlic and some chili pepper.
- Add the anchovies in oil and let them melt in the pan.
- Add a ladle of pasta cooking water and cook slowly.
- When the pasta is al dente, drain it and transfer it to the pan with the sauce, adding also some sun-dried tomatoes.
- Toss the pasta until it becomes creamy but not too much, leaving the dish 'slippery' as per tradition.
- Add chopped parsley and chopped almonds (or crumbled tarallo sugno e Pepe) to taste.
- Serve with a sprinkle of chopped almonds.
