RomanItalian
Spaghetti alle Vongole
by JustUs · 17.3K subscribers on YouTube
A classic Italian pasta dish with fresh clams, garlic, chili, parsley, and lemon zest, cooked in a light white wine sauce.
- Difficulty
- medium
Ingredients
8 items- Veraci ClamsFresh clams, about 1 kg
- Square SpaghettoSquare spaghetti, about 320 g
- 2 pcsGarlicWhole cloves, crushed
- 1 pcsFresh Chili PepperFresh chili, sliced
- ParsleyFresh parsley, chopped
- 1 pcsUnwaxed LemonsUntreated lemon, zest only
- 100 mlDry White WineDry white wine
- Extra Virgin Olive OilExtra virgin olive oil
Method
- Start by sautéing garlic and fresh chili in extra virgin olive oil.
- Add the clams and dry white wine, cover and cook until the clams begin to open.
- As soon as they start to open, remove them one by one and set aside.
- Cook the pasta in the clam cooking liquid, risottare style (adding liquid gradually).
- Once the pasta is al dente, add the shelled clams, chopped parsley, and lemon zest.
- Plate and serve immediately.
JustUs
Reviewer17.3K subscribers on YouTube5.3M total channel viewsJustUs è un viaggio autentico tra luoghi e piatti veri. Solo storie, emozioni e forchettate. 🎥 Ogni video è un’esperienza da vivere: un luogo, una camminata, una tavola. 📌 Nuovi video ogni settimana. Seguici anche su Instagram e Telegram. 📩 Justusitofficial@gmail.com 📱 Seguici ovunque per non perderti nulla.
