Spaghetti with Clams and Soy Sauce

Method

1. Slice the garlic and ginger into thin strips.
2. Heat olive oil in a pan over medium heat.
3. Add the sliced garlic and ginger, and sauté for a minute until fragrant.
4. Add the clams and a splash of water. Cover and cook until the clams open, about 3-5 minutes.
5. Add the cooked spaghetti (or raw spaghetti with a little extra water) to the pan and toss well.
6. Drizzle with aged soy sauce and toss again to combine.
7. Garnish with fresh parsley and sliced chili pepper. Serve immediately.