Italian
Spaghetti with Zucchini Cream and Olive Tapenade
by Federico Fusca Chef · 332K subscribers on YouTube
A quick and easy pasta dish: spaghetti tossed in a silky zucchini cream, topped with a savory olive and caper tapenade and whole olives for crunch.
- Difficulty
- easy
Ingredients
10 items- Taggiasca Olivesfor tapenade and garnish
- Capersfor tapenade
- Garlicone clove, for tapenade
- Olive Oilfor tapenade
- Zucchinigreen part only, for the cream
- Tropea Red Onionfinely chopped, for sautéing
- Extra Virgin Olive Oilfor sautéing zucchini and onion
- Saltto taste
- Pepperto taste
- Spaghetticooked al dente
Method
- Prepare the tapenade: blend taggiasche olives, capers, a garlic clove, and olive oil.
- Clean the zucchini, remove ends and white core, use only the green part.
- Sauté finely chopped red Tropea onion in extra virgin olive oil.
- Add the zucchini, salt, and pepper, cook until soft.
- Blend the cooked zucchini mixture into a smooth cream.
- Cook the spaghetti al dente.
- Toss the spaghetti in the zucchini cream to coat.
- Plate by forming a nest, top with whole olives for crunchiness.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
