Italian
Spaghettone with Prawns and Yellow Cherry Tomatoes
by Federico Fusca Chef · 332K subscribers on YouTube
A delicious first course featuring large spaghetti, fresh prawns, and sweet yellow cherry tomatoes, cooked in a rich shellfish broth.
- Difficulty
- medium
Ingredients
6 items- Spaghettoni
- King PrawnsUse both the meat and the heads/shells for the broth.
- Yellow Cherry Tomatoes
- Garlic
- Extra Virgin Olive OilFor cooking and finishing.
- Basilico Fresco o Prezzemolo(optional) — Choose one: fresh basil or parsley.
Method
- Clean the prawns: remove the carapace, head, and intestinal vein.
- Cut the yellow cherry tomatoes in half.
- Prepare a shellfish broth: sauté garlic and the reserved prawn heads and shells in olive oil, then add ice to cool and stop the cooking process.
- Cook the pasta risottata: gradually add the shellfish broth while cooking the pasta as if cooking risotto.
- At the end of cooking, add the prawn meat and finish with a drizzle of olive oil and fresh basil (or parsley).
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
