RomanItalian
Lamb Stew with Artichokes and Chestnuts
by Chef Max Mariola · 1.1M subscribers on YouTube
A hearty lamb stew with artichokes and chestnuts, perfect for Christmas or a family Sunday lunch. The chestnuts add a subtle sweetness that balances the savory flavors of the meat and artichokes.
- Cook
- 1h
- Servings
- 4
- Difficulty
- medium
Ingredients
10 items- 800 gLamb
- Extra Virgin Olive Oilas needed
- Garlica few cloves
- Sageto taste
- Rosemaryto taste
- Parsleyto taste
- Saltto taste
- 3 pcsCarciofi
- 200 gCastagne Precottepre-cooked
- White Wine(optional) — optional splash
Method
- In a large pot, heat a drizzle of extra virgin olive oil. Add whole garlic cloves and lamb pieces. Brown well.
- Add herbs (sage, rosemary, parsley) and salt. Stir.
- Cut artichokes into wedges and add to the pot. Stir.
- Add pre-cooked chestnuts. Stir.
- (Optional) Add a splash of white wine.
- Cover with a lid, lower the heat, and cook for about an hour, stirring occasionally.
- After an hour, turn off the heat and serve hot.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
