Meat Skewers with Anchovy Mayonnaise

Method

1. Cut the beef into large cubes, about 3 cm each.
2. In a bowl, combine Worcestershire sauce, chopped sage, mint, parsley, minced garlic, salt, black pepper, and a squeeze of lemon juice.
3. Add the beef cubes and mix well with your hands to coat evenly. Let it marinate while you prepare the mayonnaise.
4. Soak wooden skewers in water for at least 30 minutes.
5. For the mayonnaise: in a blender, combine 3–4 egg yolks, a pinch of salt, a squeeze of lemon juice, and a few anchovy fillets. With the blender running, slowly drizzle in extra virgin olive oil until emulsified. Stir in chopped parsley and minced garlic.
6. Thread the marinated beef onto the skewers, leaving a little space between pieces.
7. Grill the skewers over high heat, turning occasionally, until a nice crust forms and the meat is cooked to your liking.
8. Serve the skewers with the anchovy mayonnaise.