Vegetarian Skewers with Avocado Sauce

Method

1. Heat a grill pan or griddle until very hot.
2. Cut the spring onion into two pieces and place them on the grill. Also slice the eggplant and zucchini and add them to the grill.
3. Drizzle the vegetables with extra virgin olive oil.
4. Take a clove of garlic and some rosemary, and rub them onto the bread. Place the bread on the hot grill to toast it on both sides.
5. Slice the pineapple and add it to the grill along with the potatoes. Cook until nicely charred.
6. Blanch the bell pepper beforehand, then add it to the grill as well.
7. Once everything is grilled, assemble the skewers: alternate pieces of bread, zucchini, pineapple, and cherry tomatoes on a skewer.
8. For the avocado sauce, cut the avocado in half, remove the pit, and scoop out the flesh. In a blender, combine the avocado, the grilled spring onion, juice of one lemon, salt, extra virgin olive oil, and a few mint leaves. Blend until smooth.
9. Peel the grilled garlic clove.
10. To plate, spread a spoonful of avocado sauce on the plate. Place the skewer on top, along with the grilled pineapple, bell pepper, potatoes, and the peeled garlic clove. Garnish with fresh basil leaves and a drizzle of extra virgin olive oil. Serve immediately.