Italian
Sea Bass in Potato Crust
by Manu Food · 60K subscribers on YouTube
Perfect for when you have many guests and want a fish main course. Sea bass fillets in a potato crust. Boil the potatoes, peel and grate them, season. Fillet the sea bass (or have your fishmonger do it), season with salt and oil, cover with grated potatoes, and bake at 180°C for 15 minutes. Serve with basil mayonnaise and beetroot sauce if desired.
Method
- Boil the potatoes for 10-15 minutes.
- Peel and grate the potatoes into flakes.
- Season the grated potatoes.
- Fillet the sea bass (or have your fishmonger do it).
- Season the fillets with salt and olive oil.
- Cover the fillets completely with the grated potatoes.
- Bake in a preheated oven at 180°C for about 15 minutes.
- Serve with basil mayonnaise and beetroot sauce (optional).
